Bulgur

/ˈbʌlɡər/noun

A cereal food made from parboiled and dried cracked wheat, popular in Middle Eastern and Mediterranean cooking.

Cracked wheat that has been parboiled and dried, used as a base for dishes such as tabbouleh and pilaf.

Urdu

ٹوٹے ہوئے گندم کے دانے جنہیں پہلے ہلکا ابال کر خشک کیا جاتا ہے، مشرق وسطیٰ کے کھانوں میں مقبول۔

Hindi

टूटे हुए गेहूं के दाने जिन्हें पहले हल्का उबालकर सुखाया जाता है, मध्य पूर्वी व्यंजनों में लोकप्रिय।

She cooked the bulgur with tomatoes and herbs for a light summer salad.

Related words

cracked wheat

Practice

Tabbouleh is traditionally made with parsley, tomatoes, and .