Evaporated Milk

/ɪˈvæpəreɪtɪd mɪlk/noun

Milk that has had about 60% of its water content removed through heating, giving it a thicker, creamier consistency.

Canned milk with much of its water removed by heat, resulting in a concentrated, creamy texture.

Urdu

دودھ جس میں سے حرارت کے ذریعے تقریباً ساٹھ فیصد پانی نکال دیا جائے، جس سے یہ گاڑھا اور کریمی ہو جاتا ہے۔

Hindi

दूध जिसमें से गर्मी के ज़रिए लगभग साठ प्रतिशत पानी निकाल दिया जाए, जिससे यह गाढ़ा और मलाईदार हो जाता है।

The recipe called for a can of evaporated milk to make the dessert extra creamy.

Related words

Practice

She added to the coffee to make it richer.