Tomato Puree
A thick, smooth sauce made from cooked and strained tomatoes, commonly used as a base for curries, soups, and pasta dishes.
1
A concentrated, blended form of tomatoes, cooked down and strained of seeds and skins, used to add flavor and body to cooked dishes.
Urdu
پکے ہوئے اور چھنے ہوئے ٹماٹروں سے بنایا جانے والا گاڑھا اور ملائم مسالہ، جو سالن اور سوپ میں بنیاد کے طور پر استعمال ہوتا ہے۔
Hindi
पके हुए और छाने हुए टमाटरों से बनाई गई गाढ़ी और चिकनी चटनी, जो करी और सूप में आधार के रूप में उपयोग होती है।
The recipe called for a cup of tomato puree to give the curry its rich color.
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Practice
Fill in the blank
She simmered the with garlic and onions to make the base of the curry.